In an earlier post, I shared my story about my journey as a vegetarian/vegan.
I know that it is not easy to make this transition, especially if you’ve been living off of meat & potatoes. One of the first questions asked about the vegetarian lifestyle is “what do you eat?”
Every vegetarian meal you craft will take thought and planning. When you first begin this transition, it will be challenging but it will get easier as you practice and become familiar with your new options.
Check out the recipes below. They are some of my favorites, AND they are simple, delicious, and require few ingredients.
The more skilled you become at creating veg meals, the more ingredients/spices you will add and the more creative you will become in the meal-making process.
What you see below my friends, is what vegans eat.
1. Smashed Chickpea & Avocado Salad Sandwich
![garlicky kale + white bean stew]()
2. Garlicky Kale + White Bean Stew
![vegan boil]()
3. Vegan Boil
![Sweet Potato Black Bean Burrito Recipe with Kale, Mushrooms]()
4. Sweet Potato Black Bean Burrito Recipe with Kale, Mushrooms
![Roasted Potatoes and Lemon With Dill]()
5. Roasted Potatoes with Lemon & Dill
![Spaghetti Aglio, Olio, e Peperoncino]()
6. Spaghetti Aglio, Olio, e Peperoncino
![skillet gardeners pie]()
7. Skillet Gardener’s Pie
![Roasted Brussels Sprouts and Grapes with Walnuts]()
8. Roasted Brussels Sprouts and Grapes with Walnuts
If you are making the transition in to a vegetarian lifestyle, read THIS POST.
